Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Gyoza Tacos
Gyoza Tacos
"Only 5 ingredients. It's as simple as that! Easy to make and perfect for your next potluck. It's so addicting!! It's like eating a bag of chips—you can't stop at just one." – Celina & Marc, @diningduohawaii, Foodland 5 Ambassadors
Korean BBQ Meatloaf
"This dish is fun and delicious. It’s a Korean twist to an American classic with a slight kick of heat from Korean chili paste. Eats well with buttery mashed potatoes." – Chef Brenton Lee, Sr. Operations Chef
Yaki Chow Funn
“This recipe is a delicious twist on yakisoba that’s super quick and easy to make. I grew up eating this and it satisfies my food and nostalgia cravings every time.” – Chef Junko "Tia" Faumuina, Chef de Cuisine
Strawberry Romanoff
"Whisk up the romance in just 5 ingredients! Strawberry Romanoff is a simple, delightful, and perfect dessert to treat yourself and your Valentine." – Chef Nick Miguel, Chef de Cuisine
Ahi Poke Wontons
"Poke is a staple and is always at every potluck, birthday party, and family gathering. This is poke with a twist using minimal ingredients with a whole lot of flavor." – Sonia S., Foodland Ambassador, Instagram: @glitterandchopsticks
Ahi Avocado Poke
"Silky fresh ahi with creamy avocado and citrusy ponzu is a mouthwatering flavor combo that can't be beat." – Chef Keoni Chang, Chief Food Officer